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| PRICES
INCLUDE: |
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| Dinner |
| A
choice of our Christmas 2008 menus |
| Crockery
and cutlery |
| Linen
- choose from our colour palette |
| Full
site kitchen |
| All
staffing: management, service, chef, support |
| Environmental
health certification |
| Private
tasting |
| Head
chef dedicated to event |
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| Drinks |
| Dedicated
bar manager |
| Bar
covers including glassware, bar equipment, bar staff and
back bars |
| Aperitif
- choose from our Christmas cocktail list |
| Wine
- choose from Christmas House wine list |
| Beers,
soft drinks and mineral water |
| Full
after dinner bar |
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| Decorations,
furniture and lighting |
| We
aim to give you maximum discretion to choose styles and
designs, Some items may incur additional costs. |
| Furniture
including lounge furniture |
| Venue
lighting |
| Discotheque
and dance floor |
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CHRISTMAS
2008
Price per head based on minimum of 200 guests |
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Prices
from (per person ex. VAT) |
| Three
course plated dinner |
£131.00 |
| 3
course fork buffet or bowl food menu |
£121.00 |
| Canape
menu as addition |
£7.00 |
| Extra
menu options |
Prices
on application |
|
| Prices
exclude cost of venue hire which is variable and available on
request |
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