| |
 |
 |
| Please
choose one from: |
| Carpaccio
of beef with truffle oil and rocket |
| Chicken
liver parfait with toasted brioche and lettice chutney |
| Homecured
beet lax, sour cream and pickles |
| Sesame
chicken and mango salad with asian slaw, crispy noodles
and coriander |
| Sour
dough bruschetta with Iman byaldi, feta and vine tomatoes |
|
| |
 |
 |
| Please
choose one and one vegetarian option from: |
| Crispy
skinned chicken with herb stuffing and roasted roots |
| Loin
of pork with cider apple sauce and parsnips |
| Corn
fed chicken with chestnuts, savoy cabbage and bacon |
| Crispy
duck with roasted winter vegetables and orange jus |
| Vegetarian
options |
| Strudels
with spinach, dill, mint and crumbled ricotta |
| Roasted
butternut squash stuffed with sultanas, pinenuts and sweet
onions |
|
| |
 |
 |
| Please
choose one from: |
| Sultana
sherry syllabub with amaretti biscuit |
| Glossy
pear tart with clotted cream and cinnamon |
| Chocolate
and chestnut pave with chestnut cream |
| Sticky
lemon sponge with lime curd and candied orange |
| Chocolate
pudding with chocolate sauce |
|
|
|
