 |
|
 |
| Staffing
levels |
Staff
: Guests |
| |
|
| Bar
staff |
1
: 75 |
|
(dependent on venue and requirements) |
Waiting
staff
|
|
Bowl
buffet
|
1
: 30 |
| Seated
dinners |
1
: 15 |
| 1
Dedicated Bar Manager |
| 1
Dedicated Floor Manager |
1
Head Chef
|
|
Set
Up Staff (4hrs)
|
1
: 75 |
| Top
Up Staff (1hr) |
2 |
| |
|
|
| |
|
| Staff
uniform: Black T-Shirts, black trousers, black apron,
black shoes. Nehru or Liner Jackets are available at an extra
cost for events where they may be required. |
|
|
