Conference Menus

Whatever your corporate event, we will create a bespoke catering menu for you, using exceptional home-grown, seasonal produce like Welsh lamb, Sussex cheese and Hampshire watercress.

We’re old hands at conferences, product launches, anniversary parties…you name it. And we’re passionate about setting things up exactly the way you need them, whether it’s bowl food for a networking lunch, beautiful buffets with plenty of choice or a stunning four-course dinner, we’ll ensure the day goes exactly as you dreamed it.

Browse our sample conference catering menus for a subtle taste of what to expect; from delicious wraps and sandwiches to stacked bowls and cylinders, you’re sure to find something to please even the most particular of dietary requirements.

We’ve got drinks covered, too: from fresh smoothies for early morning meetings and Fairtrade coffee made by our baristas, to show-stopping cocktails and wines from our extensive cellar.

We’re happy to send you sample menus for your event, or if you would prefer to begin arranging your conference catering right away, then get in touch with one of our expert event managers.

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Sample Menus

  • Wraps & Sandwiches

    Wraps

    • Shawarma chicken, tahini sauce, crunchy salads and pickles
    • Piri Piri chicken, smashed avocado, fresh lime and scorched peppers
    • Pastrami of beef, dill pickles and whipped cheese
    • Pastrami of salmon, cream cheese tartar and watercress
    • Kippered trout with Hampshire watercress
    • Wood fired vegetables, black olive paste and pecorino (V)
    • Roasted pumpkin, goat’s cheese, rocket and dukkah (V)
    •  

    Wraps & Sandwiches

    Sandwiches

    • Fresh loaves with roasted free range chicken and stuffing
    • Grilled chicken with tomatoes, avocado and basil mayo on seeded bread
    • Serrano ham, fig jam and manchego shavings on seeded bread
    • Crayfish tails, roasted pepper and crunchy cos on seeded bread
    • Lobster roll with sriracha mayo
    • Avocado, kale and mint on sourdough (V)
    • Three cheese toasted melt on sourdough (V)
    •  

    Wraps & Sandwiches
  • Stacked Cylinders

    Meat & Poultry

    • Piri Piri marinated chicken with jewelled saffron rice and fine tomato salsa
    • Fig, parma ham and mozzarella on a bed of rocket
    • Roast beef slivers and lentil salad with sweet roasted onion
    • Crispy duck salad with Hoi Sin dressing, shredded spring onion and cucumber
    •  

    Stacked Cylinders

    Fish

    • Wild salmon with baby roasted beetroot and horseradish crème fraiche
    • Carpaccio of tuna with sliced new potatoes, scorched sweet peppers, chilli and sesame oil
    • Flaked poached haddock with curried rice and soft boiled quail’s egg
    • Openbread tostados with fresh white anchovies
    •  

    Stacked Cylinders

    Vegetarian

    • Braised borlotti beans with olives, baby artichokes and truffle oil
    • Smoked tofu and Asian glass noodle salad with sesame oil
    • Moroccan chickpeas, red lentils and squash couscous
    • Greek salad with Kalamata olives, barrel aged feta and wild oregano
    •  

    Stacked Cylinders
  • Speedy Stacked Bowls

    Stacked Cold Bowls

    • Piri Piri chicken with jewelled saffron couscous and tomato salsa
    • Tagliatta of sirloin steak with green beans, salsa verde and shoots
    • Poached trout, olive oil mayo and pink potato salad
    • Tiger prawns, saffron potatoes and aioli
    • Halloumi with cracked olives, fennel seeds and peeled cucumber (V)
    • Mezze bowls of hummus, tabbouleh and Moroccan spiced falafel (V)
    • Courgetti with sun dried tomato pesto, rocket and basil olive oil (V)
    •  

    Speedy Stacked Bowls

    Stacked Hot Bowls

    • Pan roasted chicken, purple potatoes and red wine jus
    • Shredded ham hock with mustard mash and parsley sauce
    • Fish Tikka curry with fluffy basmati rice and coriander
    • Kedgeree with smoked haddock, baby prawns and quail’s eggs
    • Asparagus and leek mac & cheese (V)
    • Sweet potato & three bean chilli with brown rice and guacamole (V)
    • Mushrooms with parsley, garlic and goat’s cheese (V)
    •  

    Speedy Stacked Bowls

Our blog

Lettice Loves: Our Best of 2017

Here at Lettice HQ we’ve been reminiscing about all our best events of 2017. From Christmas feasting in a forest, to Brazilian barbecuing […]

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