Corporate Menus

Whatever your event, we will create a bespoke menu for you, using the finest home-grown, seasonal produce like Welsh lamb, Sussex cheese and Hampshire watercress.

We’re old hands at conference catering, product launches, anniversary events, you name it & we’re passionate about setting things up exactly the way you need them.

Whether it’s bowl food for a networking lunch, beautiful stacked pods or a stunning four-course dinner.

We’ve even got drinks covered: from fresh smoothies for morning meetings, to show-stopping cocktails and wines.

If you’d like to see some more sample menus please get in touch. We’re here to help make your corporate event planning as stress-free as possible, so you can sit back and enjoy the spectacle!

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  • Food_Plated-Main_Spectrum_Lamb_Beans_Square
  • Food_Plated-Starter_Spectrum_Beef-Carpaccio_Square
  • Food_Plated-Starter_Spectrum_Upright-vegetable-terrine_square
  • Food_Main-Course_Spectrum_Seared-salmon_Square
  • Food_Plated-Dessert_Spectrum_Summer-Pudding_Red_Square
  • Food_Plated-Dessert_Spectrum_Blackforest-gateaux_Square
  • Food_Plated-Starter_Spectrum_Tuna-Nicoise_Square
  • Food_Plated-Main_Spectrum_Lamb_Beans_Square
  • Food_Plated-Starter_Spectrum_Beef-Carpaccio_Square
  • Food_Plated-Starter_Spectrum_Upright-vegetable-terrine_square
  • Food_Main-Course_Spectrum_Seared-salmon_Square
  • Food_Plated-Dessert_Spectrum_Summer-Pudding_Red_Square
  • Food_Plated-Dessert_Spectrum_Blackforest-gateaux_Square

Sample Menus

  • Intimate Dinner

    Canapés

    • Carpaccio of beef with rocket, truffle oil and parmesan shavings
    • Pea velouté with ham, creamy Sussex goat’s cheese and mint
    • Swordfish on watermelon cubes
    • Rosemary shortbreads with cave aged gruyere and quince jelly
    •  

    Intimate Dinner

    Starter

    • Crab, avocado and plum tomato tian with caviar and gazpacho sauce
    • Vegetable terrine with English goat’s curd and sprouting salad
    •  

    Intimate Dinner

    Main Course

    • Blackened chicken with truffled white beans, fennel, scordalia and chargrilled lemons
    • Mixed grain pilaf with sweet potato and fennel shavings
    •  

    Intimate Dinner

    Dessert

    • Pistachio crème brulée with shortbread biscuit
    • Gooey chocolate fondant, vanilla ice cream and broken caramel
    •  

    Intimate Dinner
  • Awards Ceremony

    Canapés

    • Chicken liver & cognac parfait with quince chutney on brioche toast
    • Salmon ceviche with avocado, lime, coriander and tomato on sourdough
    • Mini asparagus and pesto tarts with edible flowers
    •  

    Awards Ceremony

    Lettice Cylinders

    • Black rice, mango, lime coconut sambal and duck with red Thai dressing
    • Tagliata of grilled sirloin steak with sliced new potatoes, fine green beans and salsa verde
    • Grilled Squash with toasted coconut, sweet chilli, baby bok choi, lime and radish crunch
    •  

    Awards Ceremony

    Bespoke Desserts

    • Baileys Chocolat Luxe mousse in a mini cone with a Baileys pipette
    • Fresh raspberry & rosewater jelly with a langue de chat biscuit
    •  

    Awards Ceremony
  • Spring Corporate Dinner

    STARTER

    • Shaved fennel, pink potato and prawn salad with lots of fresh mint
    • Pan fried mackerel salad with heritage beetroot, horseradish crème fraiche and lambs lettuce
    • Twice-baked gruyère & mushroom soufflé with tomato fondue, olive oil mash and wilted spinach
    •  

    Spring Corporate Dinner

    MAIN

    • Fresh market fish with bouillabaisse jus and saffron potatoes
    • Individual lamb and rosemary pies served alongside creamed sweet potatoes and braised garden peas with baby shallots
    • Individual mushroom and asparagus pies with pastry tops
    •  

    Spring Corporate Dinner

    DESSERT

    • Baby summer puddings with vanilla bean cream, three purées and mint
    • White chocolate mousse with blood orange compote and dark chocolate crumb
    •  

    Spring Corporate Dinner
  • Canapé and Street Food Reception

    Canapés

    • Black bean and feta parcels with a coriander purée

     

    • Tequila grilled shrimp on bamboo skewers

     

    • Baby chorizo burgers with tomato relish

     

    • Mini South American fishcakes with a hint of chilli & lime
    •  

    Canapé and Street Food Reception

    Bowl Food

    • Pulled pork on brioche bun halves with red cabbage slaw
    • Spiced fish tacos with a pineapple salsa and garlicy sour cream
    • Piri piri chicken in a saffron bun with guacamole and tomato salsa
    • Smoky paprika Mac ‘n’ Cheese topped with crispy breadcrumbs
    •  

    Canapé and Street Food Reception

    Cones of…

    • Sweet potato fries with garlic and coriander
    • Skinny fries with parsley and rock salt
    • Courgette fritters with lemon aioli
    •  

    Canapé and Street Food Reception

    Dessert Bowls and Bites

    • Cones of hot churros with a chocolate dipping sauce
    • Gooey spiced salted caramel brownies
    • Mini key lime pies
    • Baby ice cream cones with lemon and strawberry mousse
    •  

    Canapé and Street Food Reception

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